Spanish Rice

I absolutely LOVE Spanish rice, but I'm the only person in the house who does. I rarely make it due to this fact! But tonight I made some Enchiladas from http://mamaandbabylove.blogspot.com/2011/01/recent-freezer-meals.html and I wanted Spanish Rice to go along with them... so I started looking and didn't find exactly what I wanted, so I created this....which is quite possibly the best Damn Spanish Rice I have ever had!

Ingredients

• 2 tablespoons vegetable oil
• 1/4 Cup chopped onion
• 1/4 Cup Green Pepper chopped
  
• 2 Tbsp Jalapeno diced
  
• 1 1/2 cups uncooked white rice
• 2 cups chicken broth
• 1 cup chunky salsa ( I used Medium, not too hot, just right!)
  
• 1 Tbsp Tomato Paste
• 1 handful of frozen corm (or fresh... or canned... I dont discriminate! )
  

Directions

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, & peppers, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice turns translucent (dont over brown), stir in chicken broth, tomato paste, corn and salsa. Bring to a rolling boil. Reduce heat, cover and simmer 25 minutes,remove from heat and let stand another 5 minutes or until liquid has been absorbed mostly, but not all, you dont want dry Spanish Rice! YUCK!!!!

Hibachi Steak

Ingredients

• 2 tablespoons vegetable oil
• 1 large carrot, sliced
• 1 zucchini, sliced into spears
  
• 1 medium onion, sliced into chunks
  
• 1 (8-ounce) package sliced mushrooms
• 1 1/2 pounds sirloin steak

Sauce Mix

• 1/2 cup reduced sodium soy sauce
• 2 tablespoons cider vinegar
• 2 teaspoons chopped garlic
• 1 teaspoon cornstarch

Directions

Use large skillet and heat to around 350 degrees add 1 Tablespoon of oil, When the oil is hot, add the vegetables and cook, stirring continuously until the vegetables are cooked, but still crisp, about 5 minutes. While the vegetables are finished, transfer them to a bowl and put off to the side, now heat the other tablespoon of oil.

Cut the steak into thin slices, and cook until browned on all sides, about 4 to 5 minutes.

In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.

Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the soy mixture into the vegetables and steak and cook until the sauce has thickened, about 2 to 3 minutes. Serve over Fried Rice or Noodles

Potato Soup

A medium Onion
a few stalks of celery
a couple good sized potatoes
6 tbls butter
6 tbls flour
2 chicken bouillon cubes (or you could just use a good chicken stock in leu of water and chicken bouillon)
1 1/2 cups chopped cooked ham
2 cups milk
1/2 cup heavy cream (I totally used more than this)

In a dutch oven or stock pot, sweat the diced onion and celery, season with salt and pepper. Add chopped potatoes, and ham, cover with water. Boil for 10 minutes until potatoes start to get tender. Meanwhile, in a sauce pan or skillet, melt butter and wisk in flour, stir for 1 min, then begin to add milk. once incorporated, add the heavy cream stir for 3-5 minutes until thickened.

Once you have boiled the potatoes with the water and blah blah, reduce heat and add bouillion cubes stir, once they are dissolved add the milk mixture. Cook another few minutes so all of the flavors blend, season with salt and pepper to taste!

It is soooo good!!

Homemade Doggie Treats

Here is a fun recipe that the kids love to help with! The dogs love them and I feel good about giving it to them because I KNOW what has gone into them.

2 1/2 cups whole wheat flour
1/2 cup powdered dry milk
1/2 tsp. garlic powder
1 tsp. honey
6 tbs. homemade turkey, chicken or beef stock (I use the fatty filmy layer that I scrap off the top of the pot. The dogs LOVE it!!)
1 egg, slightly beaten
1/2 cup water

Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk, garlic powder and honey. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut dough into squares or if you have a cool doggie biscuit cutter, that would work too, whatever is most appropriate for your dog size. Prick each cookie with fork. Bake 25-30 minutes. Remove from tray and cool on rack. Store in airtight container.

I made these for all of the neighborhood doggies as Christmas Treats!!!

Chewy Granola Bar

We are having a fundraiser for the Point Place Lions (my competition squad) and we are serving lunch to the customers at the UCC Church Craft Show tomorrow from 9am-3pm. Well, as you can imagine, people dont eat lunch at 9am, so I had to think, do we do nothing and not lose money, or do I improvise! I of course chose to improvise, and made breakfast oatmeal bars to sell from 9-10:30am. I wasn't sure how they would turn out, but man were they good! You can pretty much put whatever you want in them, but this is what I did.

Breakfast Oatmeal Bars

Ingredients

• 4 cups old-fashioned oats
• 1 cup Wheat all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 cup honey
• 1/3 cup packed brown sugar
• 1/4 cup chunky peanut butter
  
• 2 cups miniature semisweet chocolate chips

Pre-heat your oven to 325 and grease a 9x13 pan. Mix EVERYTHING in your mixer then press firmly into pan. Bake for 18 mins, let cool.

Hint- Line your pan with Foil or parchment, then when its done baking, just lift it out and let it cool on a baking rack. If you don't line your pan, do not remove the bars from the pan until they are cool.

You can substitute raisins, or dried fruit of any kind, you can mix and match any of your favorite flavors to make this recipe your own!

My family really enjoys these, I think yours will too!

Apple Cake- Perfect for this awesome time of the year!

6 apples, Any kind of baking apple or all-purpose
1 tablespoon cinnamon
5 tablespoons sugar ( I use organic, but refined is ok too)

2 3/4 cups flour, sifted (I use cake flour, but you can use all-purpose if you want)
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)

Preheat oven to 350 degrees. Grease a tube pan, Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

Coffee House Coffee Drink

I love nothing more than to sit at a coffee shop and enjoy a nice quiet cup of creamy mocha, however, at $3 or more per cup this price really adds up. And to be honest, I am home sick today and I am missing my coffee date with friends, so I needed something in its place.

1/4 cup coffee grounds
2 1/2 cup water
1/4 tsp almond extract or vanilla extract, which ever flavor you prefer
2 tablespoons sugar ( I use organic sugar)

1 bar of dark chocolate
1 cup of skim milk (if you are all about flavor and not calories, you can go for half and half)

First, get your coffee going, but before you do, put sugar and extract in the empty pot!

Now, put your chocolate and milk in a mircowave safe bowl and heat on med until chocolate is incorporated. Stir every 45 secs.

Once your coffee is brewed and your chocolate is melted and incorporated, add your milk mixture to the coffee. Stir and enjoy! You can add a dollop of whipped cream if you'd like to make it fancy! :-)

Enjoy!

Uncrustable Like Sandwiches!

These are great! My daughter is in LOVE with Uncrustables, and I have purchased them for a long time. I have even bought the Sam's Club brand to save money. However, recently I started to experiment and ended up with the PERFECT substitutes for these handy lunch favorites!

2 pieces of your favorite sandwich bread!
Peanut Butter
Your fav jelly or jam
a small circle food storage container or 3 inch biscuit cutter if you have one. ( I didn't, so I used a storage container, it worked great!)
Butter knife for spreading
Fork for crimping

Put a good amount of peanut butter in a 2 3/4 inch circle in the center of the bread (dont measure, just guess, hold up your cutter and do just smaller than that), do that to both pieces, place the jelly or jam in the center of the peanut butter, dont use too much, you dont want it to leak out! Place your pieces of bread together and use your food storage container or biscuit cutter to cut out your circle! Now that you have a crustless sandwich, take your fork and go around the edges to seal, now place your sandwich in a baggy and place in the freezer, take out 30 minutes before you are ready to eat, or place in your kids lunch box for a much healthier version of the old lunch favorite!