Dishwasher detergent

Once in a while, there is a little more month at the end of my money...and I need to do dishes, but really dont want to spend a ton of money on dish detergent. So I needed to play around with some homemade options, when this one came up...

2 1/2 cups washing soda (crystals)
2 1/2 cups borax
5 -7 drops essential oil (optional but I use lemon oil)

Directions:

Put all the ingredients in a food processor and make into a finer powder... put in a ziplock bag or airtight container... use 1 1/2-2 tablespoons per load. You can use white vinegar in the rinse aid dispenser for sparkling dishes!!

Chewy Granola Bar

We are having a fundraiser for the Point Place Lions (my competition squad) and we are serving lunch to the customers at the UCC Church Craft Show tomorrow from 9am-3pm. Well, as you can imagine, people dont eat lunch at 9am, so I had to think, do we do nothing and not lose money, or do I improvise! I of course chose to improvise, and made breakfast oatmeal bars to sell from 9-10:30am. I wasn't sure how they would turn out, but man were they good! You can pretty much put whatever you want in them, but this is what I did.

Breakfast Oatmeal Bars

Ingredients

• 4 cups old-fashioned oats
• 1 cup Wheat all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 cup honey
• 1/3 cup packed brown sugar
• 1/4 cup chunky peanut butter
  
• 2 cups miniature semisweet chocolate chips

Pre-heat your oven to 325 and grease a 9x13 pan. Mix EVERYTHING in your mixer then press firmly into pan. Bake for 18 mins, let cool.

Hint- Line your pan with Foil or parchment, then when its done baking, just lift it out and let it cool on a baking rack. If you don't line your pan, do not remove the bars from the pan until they are cool.

You can substitute raisins, or dried fruit of any kind, you can mix and match any of your favorite flavors to make this recipe your own!

My family really enjoys these, I think yours will too!

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Apple Cake- Perfect for this awesome time of the year!

6 apples, Any kind of baking apple or all-purpose
1 tablespoon cinnamon
5 tablespoons sugar ( I use organic, but refined is ok too)

2 3/4 cups flour, sifted (I use cake flour, but you can use all-purpose if you want)
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)

Preheat oven to 350 degrees. Grease a tube pan, Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

Coffee House Coffee Drink

I love nothing more than to sit at a coffee shop and enjoy a nice quiet cup of creamy mocha, however, at $3 or more per cup this price really adds up. And to be honest, I am home sick today and I am missing my coffee date with friends, so I needed something in its place.

1/4 cup coffee grounds
2 1/2 cup water
1/4 tsp almond extract or vanilla extract, which ever flavor you prefer
2 tablespoons sugar ( I use organic sugar)

1 bar of dark chocolate
1 cup of skim milk (if you are all about flavor and not calories, you can go for half and half)

First, get your coffee going, but before you do, put sugar and extract in the empty pot!

Now, put your chocolate and milk in a mircowave safe bowl and heat on med until chocolate is incorporated. Stir every 45 secs.

Once your coffee is brewed and your chocolate is melted and incorporated, add your milk mixture to the coffee. Stir and enjoy! You can add a dollop of whipped cream if you'd like to make it fancy! :-)

Enjoy!

Uncrustable Like Sandwiches!

These are great! My daughter is in LOVE with Uncrustables, and I have purchased them for a long time. I have even bought the Sam's Club brand to save money. However, recently I started to experiment and ended up with the PERFECT substitutes for these handy lunch favorites!

2 pieces of your favorite sandwich bread!
Peanut Butter
Your fav jelly or jam
a small circle food storage container or 3 inch biscuit cutter if you have one. ( I didn't, so I used a storage container, it worked great!)
Butter knife for spreading
Fork for crimping

Put a good amount of peanut butter in a 2 3/4 inch circle in the center of the bread (dont measure, just guess, hold up your cutter and do just smaller than that), do that to both pieces, place the jelly or jam in the center of the peanut butter, dont use too much, you dont want it to leak out! Place your pieces of bread together and use your food storage container or biscuit cutter to cut out your circle! Now that you have a crustless sandwich, take your fork and go around the edges to seal, now place your sandwich in a baggy and place in the freezer, take out 30 minutes before you are ready to eat, or place in your kids lunch box for a much healthier version of the old lunch favorite!

Eczema Cream- Shaelyn's Special

This is so simple to make. My 3 yr old loves it and it doesn't burn or sting like many others. It helps with inflammation, itch and all over discomfort, it also promotes healing of the skin and moisture retention!

2 oz of Olive Oil
14 drops of Tea Tree Oil
15-17 drops of Lavender Oil
1 T of melted Cocoa Butter

Mix all together and allow the Cocoa butter to set up. When it does it will form a cream. When applied it will become oil like again. This is very soothing and calming for the skin, and works wonders on my little ones eczema!