Ingredients
- 2 tablespoons vegetable oil
- 1 large carrot, sliced
- 1 zucchini, sliced into spears
- 1 medium onion, sliced into chunks
- 1 (8-ounce) package sliced mushrooms
- 1 1/2 pounds sirloin steak
- 1/2 cup reduced sodium soy sauce
- 2 tablespoons cider vinegar
- 2 teaspoons chopped garlic
- 1 teaspoon cornstarch
Directions
Use large skillet and heat to around 350 degrees add 1 Tablespoon of oil, When the oil is hot, add the vegetables and cook, stirring continuously until the vegetables are cooked, but still crisp, about 5 minutes. While the vegetables are finished, transfer them to a bowl and put off to the side, now heat the other tablespoon of oil.
Cut the steak into thin slices, and cook until browned on all sides, about 4 to 5 minutes.
In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the soy mixture into the vegetables and steak and cook until the sauce has thickened, about 2 to 3 minutes. Serve over Fried Rice or Noodles